This recipe is from Today's Parents Magazine, December 2009 issue. It's easy and delicious. I made it for my friends, the C family when they visited before the Santa Claus Parade.
In our household pork is a close second to the "oh so perfect" chicken meat. I thought that the sautéed apples made a nice side dish along with mashed potatoes and steamed broccoli.
This recipe will make your family think that you slaved in the kitchen all day, maybe you should let them take care of the dishes tonight ;)
Ingredients:
2 tbsp tamari soy sauce
2 tbsp balsamic vinegar
2 tbsp maple syrup
2-3 pork tenderloins ( at least 3/4 lb each)
vegetable oil
2 tbsp grainy mustard ( I use a couple more tsp)
5 pealed and sliced apples
2 tsp cinnamon
1/2 tsp brown sugar
In a bowl, combine soy sauce balsamic vinegar and maple syrup. Set aside. Along the top of each tenderloin, make diagonal cuts 1cm deep and rub the surface with a little vegetable oil. Place in a shallow pan or baking sheet and, using a basting brush, paint all side of the meat with soy sauce mixture. Let meat sit in the fridge for about 15 minutes ( if you have 15 mins, if not don't bother)
Preheat oven to 350 F Brush meat with mustard and add an other coat of the soy sauce mixture. Add Salt and Pepper ( I don't)
Roast in oven for 17-20 mins until meat thermometer registers 160F. Let meat sit 5 mins before slicing.
In a pan, sauté apple with cinnamon and sugar until they are soft.
Enjoy!
Let me know what you think
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