Saucy Italian Orzo Pasta

1lb of ground beef
1 large onion, chopped
3 fresh garlic cloves, minced
1 can (28 oz) diced tomatoes
14 1/2 oz Beef broth
1 can (6 oz) tomato paste
A generous 3/4 cup of orzo pasta
1 tbs ( +/- to taste) Italian seasoning
2 cups of fresh baby spinach, chopped


In a Dutch oven, (or large deep frying pan with a lid) cook beef and garlic over medium heat, until meat is no longer pink; drain.

Stir in the tomatoes, broth, tomato paste, orzo and Italian seasoning. Bring to boil. Reduce heat; cover and simmer for 15-20 mins or until the orzo is tender. Add the spinach until wilted. Let sit a few minutes before serving.

Make approx 6 servings

Enjoy!